Roast Prime Rib of Beef - Kings Cut, served with classic Yorkshire Pudding and creamed spinach.
Photo: Ethan Kaminksy
Main Course
Includes: Soup Of The Day or House Salad with Palace Dressing
Wedge of Lettuce with Blue Cheese — 8.75 Extra
Whole Pacific Sole — 30.00
Sautéed, with a Lemon and Capers Sauce, Fresh Steamed Vegetables
Sandabs – Queen Anne — 34.00
Delicious Sandabs sautéed served with Lemon Tarter Sauce and Creamed Spinach
White Fish Jumbo – Fresh – Lady Melanie — 35.00
Eastern Fillet of White Fish served with Lemon Tartar Sauce and Creamed Spinach
Large Shrimp Scampi over Angel Hair Pasta — 30.00
Jumbo Shrimp sautéed in Lemon Butter, Garlic and Capers
All Natural BBQ Pork Ribs — 26.00
Garlic Mashed Potatoes and Fresh Steamed Vegetables
Pot Roast – Potato Pancakes – Sir Matthew — 34.00
English-Style Pot Roast served with Red Cabbage and Apple Sauce
Short Rib-Braised Boneless Angus Beef — 34.00
Red Cabbage and Potatoes
Olde Fashion English Chicken & Dumplings — 32.00
Served with our Large, Fluffy Homemade Dumplings and Garden Vegetables
Roast Prime Rib of Beef – Signature
Roasted in the time-proven manner served with Yorkshire Pudding and Creamed Spinach
• Lords Cut Prime Rib of Beef — 42.00
• Kings Cut with Bone — 48.00
Veal Marsala – Finest Veal – Mushroom Sauce — 28.00
Garlic Mashed Potatoes and Fresh Steamed Vegetables
Center Cut New York Steak – Angus Beef 12oz — 38.50
Garlic Mashed Potatoes and Fresh Steamed Vegetables
Whole Rack of Lamb – New Zealand — 40.00
Fresh Steamed Vegetables
Extra Order of Potato Pancake or Dumplings — 8.50
Order Fresh Mushrooms — 8.50
Minimum Charge Per Person — 15.00
Wine Corkage — 20.00
Nightly Specials
Includes: Soup or House Salad
Wedge of Lettuce – Blue Cheese — 8.75 Extra
TUESDAY
Beer Braised New York Steak — 28.00
Grilled Onions, Fresh Steamed Vegetables, Horseradish Mashed Potatoes
WEDNESDAY
Olde Fashion English Beef Stew
— 28.00
Garden Vegetables
THURSDAY
Roasted Chicken Dinner – Whole Half Chicken — 28.00
Fresh Steamed Vegetables, Stuffing, Chicken Sauce, Cranberries
FRIDAY
Salmon from Scotland – Hollandaise Sauce — 32.00
Steamed Vegetables, Rice Pilaf
SATURDAY
Barbequed Beef Ribs — 28.00
Famous Open Pit Sauce, Fresh Steamed Vegetables
Beverages
• Fullers London Pride Ale
• Fullers 1845 Aged and Conditioned Ale
• Fullers Porter Ale – dark rich creamy
• Fullers E.S.B. Strong Ale
• Stella Artois on Draught – pint
• Anchor Steam on Draught – pint
• Superior Royal Kona Decaf — 3.50
• Superior Royal Kona Coffee — 3.50
• Earl Grey Tea — 3.50
• Milk — 3.50
• Iced Tea — 3.50
Desserts
Raspberry Jack — 8.00
Vanilla Ice Cream, Raspberries, Triple Sec
Triple Rich Chocolate Fudge Cake — 8.00
English Rice Pudding — 6.75
Raspberries or Cinnamon - Whipped Cream
Chocolate Sundae — 6.00
Praline & Cream Ice Cream — 5.00
Extra rich
Cappucino Ice Cream — 5.00
Extra rich
Vanilla Ice Cream — 4.75
The Squire of the state adds his sales tax stipend to all yea eat and imbibe at your table.
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No Checks Please